The full-size DPTojiro
Tojiro DP Gyuto 9.4"
A double-edged gyuto with a VG10-class DP construction and ~60 HRC hardness per the listing; the length working cooks reach for.
Compact gyuto
Compact gyutoTojiro
Compact gyuto
Tojiro Gyuto 7.08"
18 cm
A short gyuto for small hands and small boards; VG10 steel per the listing.
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Who it's for
Buyers who want this: compact gyuto.
Skip it if
You want a full-size chef's knife.
At a glance
- Length7 in (18 cm)
- SteelVG10 (page)
- HardnessRockwell C 60 ±1 (page)
What the listing says
- Steel Type: Stain-Resistant Steel
- Blade: Double-Edged (50/50 balanced)
- Blade Length: 7.0" (18cm)
- Handle Material: Composite Wood
- Hardness Rockwell C scale: 60 ±1
Specs are taken from the product listing and can change; always check the current listing before you buy.
Compare
Compare before you buy
The full-size DP
Long slicerTojiro
Tojiro DP Gyuto 10.5"
The long DP gyuto for big produce and slicing, with the same ~60 HRC hardness stated on the page.
Two-knife setTojiro
Tojiro DP 2-piece: 8.25" chef's + 4" paring
DP chef's knife (F-808) plus paring knife (F-848); 3-layer clad with a full VG10 core, Micarta handle, 12° edge angle per the…