Flagship 8"Tojiro
Tojiro Professional Chef Knife 8.2" (21 cm), VG10
A hand-made, Made-in-Japan 8.2-inch professional chef knife in VG10 per the listing.
Two-knife set
Two-knife setTojiro
Two-knife set
Tojiro DP 2-piece: 8.25" chef's + 4" paring
DP chef's knife (F-808) plus paring knife (F-848); 3-layer clad with a full VG10 core, Micarta handle, 12° edge angle per the page.
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Who it's for
Buyers who want this: two-knife set.
Skip it if
You want a single knife.
At a glance
- Includes8.25 in chef's + 4 in paring
- CoreVG10, 3-layer clad
- HandleTriple-riveted Micarta
- Edge angle12° (page)
What the listing says
- Set includes Tojiro DP 8.25" Chef's Knife (210mm, Item F-808) and Tojiro DP 4" Paring Knife (100mm, Item F-848)
- 3-layer clad construction with a full Japanese VG10 steel core, encased between two layers of highly rigid rust resistant stainless steel alloy
- Full tang triple riveted Micarta handle
- 60 degree Rockwell Hardness, 12 degree edge angles
Specs are taken from the product listing and can change; always check the current listing before you buy.
Compare
Compare before you buy
Flagship 8"
The full-size DPTojiro
Tojiro DP Gyuto 9.4"
A double-edged gyuto with a VG10-class DP construction and ~60 HRC hardness per the listing; the length working cooks reach for.
Long slicerTojiro
Tojiro DP Gyuto 10.5"
The long DP gyuto for big produce and slicing, with the same ~60 HRC hardness stated on the page.